Description

Garlicin is a natural active substance extracted from Allium sativum with high biological activity, wide-range, fewer side effect, non-residual and non-resisence of APS. It is a relatively safe and effective antibacterial growth-promoting additive. The medicinal and health care function of garlicin has been widely recognized

Function

1. Enhance the immunity of the animal body, restrain and kill the pathogenic microorganisms.
2. Enhance appetite of animals, improve growth performance and economic benefits.
3. The application of garlicin can ameliorate the flavor of animal products (meat, eggs, milk).
4. Have mouldproof function, extend the expiry date of feed.